How to Choose the Best Fresh Meat?

Importance of Choosing Fresh Meat

Fresh meat is a primary source of protein and iron. At Al Baraka Mall Awlad El Garhy in Madinaty, we provide the finest fresh meat slaughtered fresh daily.

Signs of Fresh Meat

Beef:

• Color: Light red to dark red
• Texture: Firm, not slimy
• Smell: Natural light smell
• No excess water or liquids

Lamb:

• Color: Pink red
• Fat: Pure white
• Smell: Light and acceptable
• Texture: Firm and cohesive

Poultry:

• Color: Light pink or yellowish white
• Skin: Smooth without tears
• No bad smell
• Texture: Firm, not too soft

Best Cuts

For Grilling:

• Thigh steak
• Lamb ribs
• Chicken breasts

For Cooking:

• Shank
• Shoulder
• Chicken thighs

For Oven:

• Roast
• Lamb shoulder
• Whole chicken

Proper Storage

In Refrigerator (2-4°C):

• Beef: 3-5 days
• Lamb: 3-5 days
• Poultry: 1-2 days
• Ground meat: 1-2 days

In Freezer (-18°C):

• Beef: 6-12 months
• Lamb: 6-9 months
• Poultry: 9 months
• Ground meat: 3-4 months

Health Benefits

Fresh meat is rich in:

• High-quality protein
• Iron (prevents anemia)
• Vitamin B12
• Zinc
• Selenium

Why Al Baraka Mall?

We provide:

• Meat slaughtered fresh daily
• Certified veterinary inspection
• Custom cutting
• Competitive prices
• Free delivery in Madinaty

Order now from our website and enjoy fresh meat delivered to your home quickly!